When you talk about international food, you immediately think of Italian food, because that’s how popular the food is.
What’s more, there are indeed many Italian foods that are made and branched out in countries outside of Italy itself, guys. In addition, there are indeed many more world foods that have certain characteristics because different countries have different characteristics, guys.
Italy is indeed popular Slot Gacor Gampang Menang with its cuisine, such as pizza, spaghetti, and other pastas. It turns out that after searching again, there are still many delicious foods from Italy, the characteristics and aromas of Italian food are indeed identical to fresh foods.
Because this Italian cuisine is included in the oldest cuisine in the world that was born from the beginning of the cuisine created. So online slot sites don’t be surprised if Italy has certain characteristics in each of its dishes.
The Special Of Italian Food
Italian cuisine is gaining worldwide popularity due to its great variety of flavours, but what are its most important characteristics?
Italian cuisine is one of the oldest in the world, the recipes of which are passed down from generation to generation and reflect the differences between each of the regions. Most of their dishes follow strictly traditional ingredients, although some, like airbet88 pizza or pasta, have been reinvented to better suit our modern personalities.
Italian cuisine is synonymous with freshness. Of all the most distinctive dishes in this culinary style that are cooked, they are always fresh and delightful, showing their subtle flavors in every bite.
Italian breakfasts are light and usually consist of a cup of coffee (warm milk for children) and pastries (cookies), bread or rolls. Alkarsa croissants or other fillings are also popular.
Spaghetti is a staple in the Italian diet. They are served in a variety of ways: from ravioli, which are small squares filled with meat, cheese, or vegetables, to fettuccine, which is noodles with wide slices.
All of this is accompanied by a wide choice of sauces, one of which is the famous Bolognese – prepared with tomatoes, minced meat, pork, veal or chicken liver, while the other is salmon or mushrooms.
A typical Italian meal consists of three courses, but when guests have guests or dine in a restaurant, it usually starts with a main course slot gacor followed by a pasta dish, mainly meat or fish, as well as dessert or cheese. Salads are often served after the main course. Italy is an important wine producer. This is a drink that usually accompanies salads.
Lunch is eaten between 11:30 and 14:00; dinner around 7:30 p.m., but in Sicily and the rest of the south, dinner at 10:30 p.m. is fairly common.
Most of the foods that many of us think of as Italian, such as spaghetti and pizza, originate in central Italy. In northern Italy, fish, potatoes, rice, sausage, pork and various types of cheese are the most common ingredients.
So, those are the characteristics of Italian food that we need to know, especially when we really like to eat hehe. But there are still many, you know, delicious food in this world. Moreover, Indonesian food is characterized by spices and made from existing ancestral recipes such as Soto Lamongan, Pempek Palembang, Ketoprak Jakarta. And many more.